Join Our Mailing List
with lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 25
Faroe Island Firecracker Salmon
pan seared with French lentils, pickled fennel and micro greens 26
Pan Seared Day Boat Scallops
sugar pumpkin veloute, pumpkin & ginger emulsion with winter root vegetable risotto 30
winter root vegetable risotto with saffron & fried salsify 20
Murray's Breast of Chicken
grilled with fregola, field greens, raisins, almonds & citrus vinaigrette 22
Roasted Boneless Long Island Duckling*
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31
Grilled Pineland Farm Dry Aged Sirloin of Beef
Sauce Madeira & truffle mashed potatoes 34
Grilled Maine Family Farm Pork Rib Chop
12 ounce chop marinated with honey, lemon & rosemary, served with grits, braised greens & house-cured bacon 26
Chef’s Nightly Game Special
Roasted Rack of Lamb Persillade
with lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: December 13, 2013