Entrees

Sole Meuniere

lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes   25

Pan Roasted Salmon

broccoli rabe & pureed white beans   23

Sautéed Dayboat Dayboat Scallops

with butternut squash risotto, spicy pepitas, ginger syrup & an apple chip   27

Roasted Boneless Long Island Duckling*

braised local rainbow Swiss Chard, gratin potatoes with a dried cranberry & port wine sauce   30

Chef’s Nightly Beef Special*  

Market Price

Grilled duBreton Pork Rib Chop*

12 ounce chop with apple butter   25

Chef’s Nightly Game Special*

Market Price

Roasted Rack of Lamb Persillade*

with lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta   38

*All of our Beef, Pork, Duck & Lamb products are naturally raised without hormones, antibiotics or steroids



We gladly accept American Express, Mastercard, Visa & Discover credit cards.  No Credit Gift Cards.
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.

Last updated: December 27, 2011