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with lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 28
Faroe Island Firecracker Salmon
with baby artichokes, leeks & aioli 27
Pan Seared Day Boat Scallops
pea tendrils, cippolini onions, wild mushrooms, vegetable jus & asparagus 30
Grilled Murray's Breast of Chicken
braised Swiss Chard, clementines & lemon gnocci 26
Roasted Boneless Long Island Duckling*
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31 with au poivre sauce 33
Grilled Pineland Farms Sirloin Steak
served with Madeira jus, gratin potatoes & asparagus 34 with au poivre sauce 36
Grilled Maine Family Farm Pork Rib Chop
12 ounce chop marinated with honey, lemon & rosemary, served with stone ground grits, braised greens & house-cured bacon 28
Grilled Venison Medallions
with King Oyster mushrooms, chick pea fries & Sauce Grand Veneur 37
Roasted Rack of Lamb Persillade
with lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
farro risotto with asparagus, green beans & fried salsify 20
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: August 17, 2015