lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 28
Miso Glazed Faroe Island Salmon
fingerling potato & kale salad with pickled daikon radish & carrots, sesame orange vinaigrette 27
Pan Seared Day Boat Scallops
celery root soubise, ramps, Shiitake mushrooms, asparagus &gratin potatoes 30
Grilled Murray's Breast of Chicken
braised Swiss Chard, Mandarin oranges, lemon gnocci and Madiera jus 26
Roasted Boneless Long Island Duckling
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31
or with au poivre sauce 33
Grilled Pineland Farms Sirloin Steak
served with Madeira jus, mashed potatoes & asparagus 34 or with au poivre sauce 36
Grilled Maine Family Farm Pork Tenderloin
cider brined pork tenderloin with mashed potatoes, braised greens & green apple jicama slaw 25
Grilled Veal Porterhouse Chop
mashed potatoes, roasted shallots, tomatoes, baby kale & chimichuri sauce 34
Roasted Rack of Lamb Persillade
lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
spring vegetable risotto, braised Swiss chard & fried salsify 20
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: August 12, 2016