lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 28
Miso Glazed Faroe Island Salmon
wilted kale, pinenuts, garlic & raisins with fingerling poatoes 27
Pan Seared Day Boat Scallops
winter squash puree, oyster mushrooms, wilted spinach & crispy pork belly with gratin potatoes 30
Grilled Murray's Breast of Chicken
creamy gnocci with Swiss chard, dried cranberries & winter squash 26
Roasted Boneless Long Island Duckling
with braised local rainbow Swiss chard, gratin potatoes; choice of dried cranberry & port wine or au poivre sauce 31
Grilled Pineland Farms Sirloin Steak
served with mashed potatoes & asparagus; choice of Madeira jus or au poivre sauce 34
Grilled Maine Family Farm Pork Tenderloin
cider brined pork tenderloin with mashed potatoes, braised greens & green apple jicama slaw 25
Classic French preparation of long simmered Cannellini beans with garlic sausage, lamb and duck confit 28
Roasted Rack of Lamb Persillade
lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
Hubbard squash vegetable risotto, braised Swiss chard & grilled beets 20
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: November 11, 2016