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lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 28
Faroe Island Firecracker Salmon
parsnip mashed potatos, miso glazed brussel sprouts and house cured pork belly 27
Pan Seared Day Boat Scallops
root vegetable & butternut squash risotto, ginger & pumpkin syrup 30
Grilled Murray's Breast of Chicken
braised Swiss Chard, clementines, lemon gnocci and Madiera jus 26
Roasted Boneless Long Island Duckling*
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31
or with au poivre sauce 33
Grilled Pineland Farms Sirloin Steak
served with Madeira jus, parsnip whipped potatoes & asparagus 34 or with au poivre sauce 36
Grilled Maine Family Farm Pork Rib Chop
12 ounce chop marinated with honey, lemon & rosemary, served with stone ground grits, braised greens & house-cured pork belly 28
braised rabbit & veal with leeks, forest mushrooms & tomato, pan roast rabbit loin over linguini 28
Roasted Rack of Lamb Persillade
lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
root vegetable and butternut squash risotto, braised Swiss chard & fried salsify 20
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: November 11, 2015