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lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 28
Miso Glazed Faroe Island Salmon
fingerling potato & kale salad with pickled daikon radish & carrots, sesame orange vinaigrette 27
Pan Seared Day Boat Scallops
celery root soubise, ramps, Shiitake mushrooms, asparagus &gratin potatoes 30
Grilled Murray's Breast of Chicken
braised Swiss Chard, Mandarin oranges, lemon gnocci and Madiera jus 26
Roasted Boneless Long Island Duckling*
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31
or with au poivre sauce 33
Grilled Pineland Farms Sirloin Steak
served with Madeira jus, mashed potatoes & asparagus 34 or with au poivre sauce 36
Grilled Maine Family Farm Pork Tenderloin
cider brined pork tenderloin with roasted fingerling potatoes, braised greens & green apple jicama slaw 25
braised rabbit & veal with leeks, forest mushrooms & tomato, pan roast rabbit loin over linguini 28
Roasted Rack of Lamb Persillade
lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
root vegetable and butternut squash risotto, braised Swiss chard & fried salsify 20
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: April 28, 2016