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with lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes 26
Faroe Island Firecracker Salmon
pan seared with French lentils, pickled fennel, ramps & spring tendrils 26
Pan Roast Swordfish
Pan Seared Day Boat Scallops
leek & onion soubis, asparagus, oyster mushrooms & house cured bacon 31
farro risotto with asparagus, green beans & fried salsify 20
Murray's Breast of Chicken
grilled and served with farro risotto and asparagus 24
Roasted Boneless Long Island Duckling*
with braised local rainbow Swiss chard, gratin potatoes & a dried cranberry & port wine sauce 31
Grilled Pineland Farm Sirloin Steak
served with Madeira jus, gratin potatoes & asparagus 33
Grilled Maine Family Farm Pork Rib Chop
12 ounce chop marinated with honey, lemon & rosemary, served with stone ground grits, braised greens & house-cured bacon 26
Chef’s Nightly Game Special
Roasted Rack of Lamb Persillade
with lamb jus, gratin potatoes & a Shy Brothers cloumage panna cotta 38
We gladly accept American Express, Mastercard, Visa & Discover credit cards. No Credit Gift Cards or Internet Four Square coupons
*Before placing your order, please inform your server if a person has a food allergy.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of six or more patrons may have a gratuity of 20% added for service.
Last updated: June 10, 2014