Price Fixe Three Course $29 Dinners

Available Nightly All Evening Long, Saturdays from 5:00 to 5:45

-Starter Selections-

White Bean Salad Crostini

New England Cherrystone Clam & Scallop Chowder

House Cured Gravlox

Escargot with garlic & parsley butter

Country Style Terrine & Duck Liver Pate

Mix of Field Greens with a Lemon-Shallot Vinaigrette

 

-Entree Selections-

Baked Stuffed Shrinp

with mashed potatoes

Duck Confit Sheperd's Pie

with root vegetables, gruyere cheese & celery root mashed potaoes

Butternut Squash Risotto

with asparagus

 

-Dessert Choices-

Chose Any Of Our Pastry Chef's Hand-Crafted Dessert Specials

Or Our Artisan Cheese Selecions

Last updated: February 22, 2012