Starters and Salads

Starters

Red Pheasant Chowder

cherrystones & scallops with fresh thyme   7

Country Style Terrine

with pork, duck, pistachios & cognac; served with duck liver pate quenelle, red onion jam, cornichons & a country grain mustard   13

Artisan Cheese Selections

hand-crafted European & American Cheeses, served with crostini   14

Barnstable Oysters

½ shell with a cucumber mignonette   14

Wild Gulf Shrimp

four jumbo shrimp with cocktail sauce   13

French Tart

with gruyere cheese, caramelized onions & ham   11

Carnaroli Rice Risotto

with ramps, Hen of the Woods mushrooms & saffron   13

 

White Bean Crostini   6

 

Organic Salmon Gravlax

cured in-house; served with toasted brioche, mustard-dill mayo, pickled onions & capers   14

Salads

Field Greens

with vine-ripened tomato & a lemon shallot vinaigrette

1/2 order   4     Full order:   7

Panzanella Salad

8

"Not enough Acres" Spinach Salad

with Cloumage, orange & a sherry mustard vinaigrette   9

Last updated: April 12, 2012