Starters and Salads

Starters

Red Pheasant Chowder

cherrystones & scallops with fresh thyme   7

Country Style Terrine

with pork, duck, pistachios & cognac; served with duck liver pate quenelle, red onion jam, cornichons & a country grain mustard   12

Artisan Cheese Selections

hand-crafted European & American Cheeses, served with crostini   13

Barnstable Oysters

½ shell with a cucumber mignonette   14

Wild Gulf Shrimp

four jumbo shrimp with cocktail sauce   12

French Tart

with gruyere cheese, caramelized onions & ham   11

Butternut Squash Risotto, with ginger syrup   12

White Bean Crostini   6

Organic Salmon Gravlox

cured in-house; served with toasted brioche, mustard-dill mayo, pickled onions & capers   12

Salads

Field Greens

with vine-ripened tomato & a lemon shallot vinaigrette

1/2 order   4     Full order:   7

Pomegranate Salad

field mix with walnuts, Shy Brothers cloumage & a pomegranate vinaigrette
 ½ order   5     Full order:   12

Last updated: December 27, 2011