Starters and Salads

Starters

Red Pheasant Chowder

cherrystones & scallops with fresh thyme   7.5

Country Style Terrine

with pork, duck liver, pistachios & cognac; served with a duck liver pate quenelle, red onion jam, cornichons & country grain mustard   13

Artisan Cheese Selections

hand-crafted European & American Cheeses, served with crostini   14

Barnstable Oysters

on the ½ shell with a cucumber mignonette   14

Wild Gulf Shrimp

four jumbo shrimp with cocktail sauce   13

French Tart

puff pastry with gruyere cheese, caramelized onions & ham   11

Native Jonah Crabcake

with field greens, fried salsify & crema   13

White Bean Crostini  

with preserved lemon & white balsamic vinaigrette  7

Faroe Island Salmon Gravlax

cured in-house; served with toasted brioche, mustard-dill mayo, pickled onions & capers   14

Seared Peppercrusted Carpaccio

with burrata, capers & truffle oil   16

Salads

Field Greens

with vine-ripened tomato & a lemon shallot vinaigrette

1/2 order   4.5     Full order:   8

"Not Enough Acres" Spinach Salad

with Shy Brothers cloumage, orange supremes, shaved fennel & radish   10

Duck Confit Salad

with native greens, farro, dried cranberries & a sherry mustard vinaigrette   15

Last updated: June 1, 2013