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phone 508.385.2133

visit 905 Route 6A, Dennis, MA

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Cape Cod Restaurant Week Menu

 

CAPE COD RESTAURANT WEEK 2017

Tuesday October 10th – Sunday October 16th (not offered Saturday)

 

-STARTERS-

RED PHEASANT CHOWDER

HALF FIELD GREENS WITH LEMON SHALLOT VINAIGRETTE

HALF SPINACH CAESAR

4 BARNSTABLE OYSTERS WITH MIGNONETTE SAUCE

3 GULF SHRIMP COCKTAIL

FAROE ISLAND SALMON GRAVLAX

FRENCH TART

ESCARGOT CASSOULET

 

-ENTREES-

SOLE MEUNIERE   37

PAN ROASTED FAROE ISLAND SALMON   35

GRILLED NATURAL BREAST OF CHICKEN   35

BEEF BOURGUIGNON   33

VEGETARIAN SELECTION   28

PAN SEARED DAY BOAT SCALLOPS   38

ROASTED BONELESS LONG ISLAND DUCKLING   40

GRILLED PINELAND FARMS SIRLOIN STEAK   42

ROASTED RACK OF LAMB PERSILLADE   45

 

-DESSERTS-

FLOURLESS CHOCOLATE CAKE  -   CRÈME BRULEE

PROFITEROLE  -  TIRAMISU

 

 

 

 

Last updated: October 11, 2017

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