THE RED PHEASANT INN
NEW YEAR’S EVE CELEBRATION
DECEMBER 31, 2014
SHERRY & CREAM
POACHED & CHILLED WILD GIULF SHRIMP
TORCHON OF DOMESTIC FOIE GRAS
LOBSTER, TOASTED BRIOCHE AND RIESLING GELEE
FAROE ISLAND SALMON GRAVLAX
CURED IN-HOUSE & SERVED WITH TOASTED BRIOCHE, MUSTARD-DILL MAYO,
PICKLED ONIONS & CAPERS
BARNSTABLE OYSTERS BIENVILLE
3 JUMBO OYSTERS BAKED WITH SHRIMP, HAM, BACON & RED PEPPER
CHILLED BARNSTABLE OYSTERS
ON THE HALF SHELL WITH MIGNONETTE SAUCE
WILD MUSHROOM STRUDEL
FOCACIA PLATFORM, TRUFFLE OIL & WARERCRESS
FIELD GREENS WITH POMEGRANATES
SHY BROTHERS CLOUMAGE DRESSING & CRISPY SALSIFY
FIELD BLEND & VINE RIPOENED TOMATO
LEMON SHALLOT VINAIGRETTE
The Main Course
LOBSTER RED PHEASANT
WITH ASPARAGUS, WILD MUSHROOMS, TRUFFLE OIL
& MADEIRA CREAM SAUCE SERVED OVER PASTA
PAN SEARED NANTUCKET BAY SCALLOPS
PARSNIP MASHED POTATOES, CARAMELIZED BABY BRUSSEL SPROUTS,
CRISPY SALSIFY & PUMPKIN GINGER SYRUP
LEMON, SHALLOTS, WHITE WINE & CAPERS, FINISHED WITH WHOLE SWEET BUTTER,
SERVED WITH SPAGHETTI SQUASH, GREEN BEANS & GRATIN POTATOES
ROASTED RACK OF LAMB PERSILLADE
WITH LAMB JUS, GRATIN POTATOES, SWISS CHARD
AND SHY BROTHERS CLOUMAGE PANNA COTTA
ROASTED BONELESS LONG ISLAND DUCKLING
BRAISED RAINBOW SWISS CHARD, GRATIN POTATOES
DRIED CRANBERRY & PORT WINE SAUCE
GRILLED PAVE OF ANGUS SIRLOIN
WITH MADEIRA JUS, PARSNIP WHIPPED POTATOES & ASPARAGUS
ALMOND & HAZENUT DACQUOISE
WITH CREME BRULEE CENTER
CHOCOLATE FLOURLESS CAKE (GATEAU AU CHOCOLATE)
First Seating $75 per person plus tax and gratuity
Second Seating $100 per person plus tax and gratuity
Second Seating includes dancing & entertainment by Daddy-O
We are open for Christmas Eve serving our regular Dinner Menu. All reservations must be made by phone. We will be closed on Christmas Day. Our tradiitional New Year's Eve. Gala features two seatings, the early one from 5 until 6 pm and the later one from 8:00 on. Both feature a very special five course Prix Fixe menu. As we have done since 2000 we will host Robert Chandler (RC) with Blues Alley and Daddy-O for great dancing at our second seating. We will be open January 2 - January 4th and then closed january 5th until mid March.
Here's a great excuse to just pop in for a glass of wine or a cocktail on your way home form work! We open at 4:30 and offer oysters, little necks and shrimp at the bar for $1.50 each with the purchase of a beverage. All of our small plates are also available. We hope it is one more reason you will visit the Red Pheasant!
Our "Three of Thirty" Early Eveing Dinners are available from 5:00 until 5:45 (No holidays or Saturdays) To view the entire menu go to Our Menus.
Plan now for your Holiday Parties! Whether you have a small group or large we can create a menu to suit your needs. Parties of up to 36 fit well in the Garden Room and our Main Dining Room holds up to 60. Give us a call to celebrate the season!
Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!
Bring us your wine corks, we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.