Cape Cod Restaurant Week
May 10 - 15th except Saturday night
RED PHEASANT CHOWDER
FIELD GREENS WITH LEMON SHALLOT VINAIGRETTE
4 BARNSTABLE OYSTERS WITH MIGNONETTE SAUCE
FAROE ISLAND SALMON GRAVLAX
COUNTRY STYLE TERRINE
FISH OF THE DAY
GRILLED MURRAY’S BREAST OF CHICKEN
SERVED OVER SPINACH CAESAR SALAD
LINGUINI & WHITE CLAM SAUCE
12 LITTLENECK CLAMS, SHALLOTS, GARLIC & CRUSHED RED PEPPER,
FINE HERBS & WHITE WINE OVER LINGUINI
DUCK CONFIT SHEPHERD’S PIE
WITH ROOT VEGETABLES & SPAGHETTI SQUASH
HORSERADISH MASHED POTATOES & CARAMELIZED VEGETABLE DEMI
GRILLED MAINE FAMILY FARM PORK TENDERLOIN
CIDER BRINED PORK TENDERLOIN SERVED WITH ROASTED FINGERLING POTATOES,
BRAISED SWISS CHARD AND GREEN APPLE & JICAMA SLAW
FLOURLESS CHOCOLATE CAKE - CRÈME BRULEE
PROFITEROLE - TIRAMISU
We are open for Dinner Tuesdays through Sundays. Our Bar opens at 4:30 with "Fun Hour" and Dinner begins at 5 pm. Mother's Day Dinner will be served from 2 - 6 pm. We will be closed Mondays for a few more weeks.
Here's a great excuse to just pop in for a glass of wine or a cocktail on your way home form work! We open at 4:30 and offer $1.50 oysters and $1.25 little necks at the bar with the purchase of a beverage. All of our small plates are also available. We hope it is one more reason you will visit the Red Pheasant!
Our "Three of Thirty" Early Evening Dinners are available from 5:00 until 5:45 (No holidays or Saturdays) To view the entire menu go to Our Menus.
Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!
Bring us your wine corks, we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.