October 12 - 18th except Saturday night
New England Cherrystone & Scallop Chowder
Soup of the Day
Mixed Field Greens with fried sweet potato, cloumage dressing & spiced pecans
4 Barnstable Oysters with mignonette sauce
Salt & Pepper Shrimp
Duck Confit Shepard's Pie- winter root vegetables
Pan Roast Faroe Island Salmon- artichokes, leeks, roast cherry tomatoes & gratin potatoes
Grilled Breast of Chicken- farro risotto & green beans
Flouless Chocolate Cake
Thanksgiving Dinner will be served from noon until 3 pm. We offer a traditional Prix Fixe Turkey Dinner including Butternut & Apple Bisque, Mixed Field Greens and all the trimmings followed by a choice of Pumpkin, Apple, Pecan Pies or Flourless Chocolate Cake. We also offer our Roast Duckling, Venison, slamon and A Beef selelction. Prices are determined by your enteree slelection. Weare accepting reservations by phone, no on line reservations are accepted for holidays.
Dinner is served seven nights a week from 5 pm. Our Bar opens at 4:30 with "Fun Hour" with Littlenecks, Oysters and Gulf Shrimp every night. We serve a wonderful assortment of Small Plates at the Bar as well as our complete menu. Cape Cod Restaurant Week begins Monday October 12th through Sunday October 18th. We will serve a three course menu for $35 all night every night except Saturday.
Our "Three of Thirty" Early Evening Dinners are available from 5:00 until 5:45 (No holidays or Saturdays) To view the entire menu go to Our Menus. (Not available Restaurant Week)
Plan now for your Holiday Parties! Whether you have a small group or large we can create a menu to suit your needs. Parties of up to 36 fit well in the Garden Room and our Main Dining Room holds up to 60. Give us a call to celebrate the season!
Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!
Bring us your wine corks, we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.