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phone 508.385.2133

visit 905 Route 6A, Dennis, MA

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New Year's Eve Menu 2014

THE RED PHEASANT INN

NEW YEAR’S EVE CELEBRATION

DECEMBER 31, 2014

 

 

 

Appetizer Selections

LOBSTER BISQUE

SHERRY & CREAM

POACHED & CHILLED WILD GIULF SHRIMP

CAJUN REMOILADE

TORCHON OF DOMESTIC FOIE GRAS

LOBSTER, TOASTED BRIOCHE AND RIESLING GELEE

FAROE ISLAND SALMON GRAVLAX

CURED IN-HOUSE & SERVED WITH TOASTED BRIOCHE, MUSTARD-DILL MAYO,

PICKLED ONIONS & CAPERS

BARNSTABLE OYSTERS BIENVILLE

3 JUMBO OYSTERS BAKED WITH SHRIMP, HAM, BACON & RED PEPPER

CHILLED BARNSTABLE OYSTERS

ON THE HALF SHELL WITH MIGNONETTE SAUCE

WILD MUSHROOM STRUDEL

FOCACIA PLATFORM, TRUFFLE OIL & WARERCRESS

Salads

FIELD GREENS WITH POMEGRANATES

SHY BROTHERS CLOUMAGE DRESSING & CRISPY SALSIFY

FIELD BLEND & VINE RIPOENED TOMATO

LEMON SHALLOT VINAIGRETTE

The Main Course

LOBSTER RED PHEASANT

WITH ASPARAGUS, WILD MUSHROOMS, TRUFFLE OIL

& MADEIRA CREAM SAUCE SERVED OVER PASTA

PAN SEARED NANTUCKET BAY SCALLOPS

PARSNIP MASHED POTATOES, CARAMELIZED BABY BRUSSEL SPROUTS,

CRISPY SALSIFY & PUMPKIN GINGER SYRUP

SOLE MEUNIERE

LEMON, SHALLOTS, WHITE WINE & CAPERS, FINISHED WITH WHOLE SWEET BUTTER,

SERVED WITH SPAGHETTI SQUASH, GREEN BEANS & GRATIN POTATOES

ROASTED RACK OF LAMB PERSILLADE

WITH LAMB JUS, GRATIN POTATOES, SWISS CHARD

AND SHY BROTHERS CLOUMAGE PANNA COTTA

ROASTED BONELESS LONG ISLAND DUCKLING

BRAISED RAINBOW SWISS CHARD, GRATIN POTATOES

DRIED CRANBERRY & PORT WINE SAUCE

GRILLED PAVE OF ANGUS SIRLOIN

  WITH MADEIRA JUS, PARSNIP WHIPPED POTATOES & ASPARAGUS

Dessert Selections

ALMOND & HAZENUT DACQUOISE

CRÈME BRULEE

TIRAMISU

CHOCOLATE BOMBE

WITH CREME BRULEE CENTER

CHOCOLATE FLOURLESS CAKE (GATEAU AU CHOCOLATE)

 

First Seating $75 per person plus tax and gratuity

Second Seating $100 per person plus tax and gratuity

Second Seating includes dancing & entertainment by Daddy-O

 

 

 

 

Holiday Season

We are open for Christmas Eve serving our regular Dinner Menu. All reservations must be made by phone.  We will be closed on Christmas Day.  Our tradiitional New Year's Eve. Gala features two seatings, the early one from 5 until 6 pm and the later one from 8:00 on. Both feature a very special five course Prix Fixe menu. As we have done since 2000 we will host Robert Chandler (RC) with Blues Alley and Daddy-O for great dancing at our second seating. We will be open January 2 - January 4th and then closed january 5th until mid March.

Red Pheasant "Fun Hour"

Here's a great excuse to just pop in for a glass of wine or a cocktail on your way home form work! We open at 4:30 and offer oysters, little necks and shrimp at the bar for $1.50 each with the purchase of a beverage.  All of our small plates are also available. We hope it is one more reason you will visit the Red Pheasant!

"Three of Thirty" Dinners

Our "Three of Thirty" Early Eveing Dinners are available from 5:00 until 5:45  (No holidays or Saturdays)   To view the entire menu go to Our Menus.

Holiday Parties!

Plan now for your Holiday Parties!  Whether you have a small group or large we can create a menu to suit your needs.  Parties of up to 36 fit well in the Garden Room and our Main Dining Room holds up to 60.  Give us a call to celebrate the season!

Loyalty Program

Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!

Wine Corks Wanted!

Bring us your wine corks,  we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.

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