Sample Thanksgiivng Day Menu ( several items are still up in the air!)
Reservations by phone from noon until 4 pm
Roasted Butternut & Apple Bisque -
Field Greens with a sherry mustard vinaigrette -
Entree Selections: -
Roast Turkey $48 -
Roasted Boneless Long Island Duckling $54 -
the above served with oyster tarragon stuffing, mashed potatoes, glazed carrots, Sesuit Neck trunips, baby brussel sprouts & giblet gravy -
Pan Roasted Salmon $48 -
Brilled Sirlooin of Venison $56 -
Grilled Tenderloin of Beef $56 -
the above entrees are served with glazed carrots, Sesuit Neck turnips, baby brussel sprouts & potato gratin -
Apple Pie with hard sauce -
Pumpkin Pie with bourbon scented cream -
Pecan Pie -
Flourless Chocolate Cake
Here's a great excuse to just pop in for a glass of wine or a cocktail on your way home form work! We open at 4:30 and offer oysters, little necks and shrimp at the bar for $1.50 each with the purchase of a beverage. All of our small plates are also available. We hope it is one more reason you will visit the Red Pheasant!
Our "Three of Thirty" Early Eveing Dinners are available from 5:00 until 5:45 (No holidays or Saturdays) To view the entire menu go to Our Menus.
Plan now for your Holiday Parties! Whether you have a small group or large we can create a menu to suit your needs. Parties of up to 36 fit well in the Garden Room and our Main Dining Room holds up to 60. Give us a call to celebrate the season!
Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!
Bring us your wine corks, we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.