The Red Pheasant Inn
Cape Cod Restaurant Week 2015
Tuesday May 12th – Sunday May 17th
(not available Saturday May 16th)
Three Courses $35
Cherrystone & Scallop Chowder
Faroe Island Salmon Gravlox
Country Style Terrine
White Bean Crostini
4 Barnstable Oysters
3 Wild Gulf Shrimp
Seafood Selelction of the Day
Linguini & Clams
Grilled Maine Farms Pork Rib Chop
Grilled Murray’s Chicken Breast
Grilled Hanger Steak
Tiramisu - Flourless Chocolate Cake
Profiterole - Crème Brulee
Dinner is served Tuesdays through Sundays from 5 pm. Mother's Day Dinner is served from 1 to 5 pm. Our Bar opens at 4:30 with "Fun Hour" with Littlenecks, Oysters and Gulf Shrimp. We will be open on Mondays beginning May 18th.
Remember to bring your Loyalty card and earn points every time you dine towards a Gift Certificate!
Bring us your wine corks, we'll donate them to the Harwich Conservation Trust and enter you into a drawing to win a $25 gift card.