4 baked stuffed oysters 14
with fresh basil and EVOO 14
Tomato Tartare & Caprese; basil infused xvoo & micro greens 13
with creme fraiche 11
with leek soubise & cumin scented Swiss chard 13
ceviche garnish, citrus sauce 12
with mushroom & bleau cheese pierogi & chimichurri sauce 36
miso, broccoli rabe & gratin potatoes 26
Strawberry "Buttermilk" Short Cake- native strawberry compote, chantilly cream 9
Individual Key Lime Pie- graham cracker crust, orange scented berry compote & whipped cream 9
© 2013 The Red Pheasant Inn
Hosting • Design • Development: Community Internet Cape Cod Web Hosting