7
shallots, garlic & parsley butter 11
savory bread pudding, Swiss chard & chimichurri 30
with truffled mashed potatoes and Sauce Madeira 27
Sauternes- Haut Charmes, 2007, 3oz. 15, Bottle 45
Sacher Torte- chocolate cake, apricot jam filling, chocolate glaze, creme Anglaise & tuille cookie 8
© 2012 The Red Pheasant Inn
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