For the enjoyment of all of our guests, please refrain from the use of cellular phones while dining with us. Red Pheasant Chowder    $6.75 cherrystones & scallops with fresh thyme Ricotta & Walnut Ravioli     $11 extra virgin olive oil, tomatoes, lemon, shallots & fine herbs Organic Salmon Gravlox      $11 cured in-house; served with toasted brioche, mustard-dill mayo, pickled onions & capers French Tart     $10.50 baked with Gruyere cheese, caramelized onions & ham Artisan Cheese Selections    $12 hand-crafted European & American Cheeses with crostini Barnstable Oysters      $14 ½ shell with a cucumber mignonette Maryland Lump Crabcake     $13 with organic greens & Creole remoulade Wild Gulf Shrimp     $12 four jumbo shrimp with cocktail sauce Beet Risotto     $12 with Marscapone cheese & a yellow tomato jam Country Style Terrine     $10 with pork, duck, pistachios & cognac; served with duck liver pate quenelle, red onion jam, cornichons & a country grain mustard     Not Enough Acres Organic Greens    $6.75 with CapeAbilities vine-ripened tomato & a lemon shallot vinaigrette Baby Spinach Salad    $9 CapeAbilities vine-ripened tomato, tabouli & a sherry mustard vinaigrette Chopped Kobe Sirloin    $15 grilled 12 ounces with caramelized onions Navarin of Lamb    $19 braised in white wine with turnips, pearl onions green beans & potato Chicken Saltimbocca    $17 with Prosciutto de Parma, fresh sage & mashed potatoes Denise's Mom's Meatloaf    $14 mashed potatoes & sherry sauce Littleneck Clams & Wild Gulf Shrimp    $18 over linguini with shallots, garlic, fine herbs & white wine Baked Stuffed Wild Gulf Shrimp    $18 preserved lemon & tarragon with mashed potatoes Grilled Asparagus    $6 shaved Asiago cheese Spaghetti Squash & Haricot Vert     $6 Ratatouille    $6 Gratin Potatoes    $4 Mashed Potatoes    $4 Sole Meuniere    $24 lemon, shallots, white wine & capers, finished with sweet butter, served with gratin potatoes Grilled Salmon    $22 with marinated puy lentils, wilted greens & pickled fennel Pan Seared Jumbo Sea Scallops      $27 roasted beet risotto with Marscapone & yellow tomato jam Roasted Boneless Long Island Duckling    $27 braised local rainbow Swiss Chard, gratin potatoes with a dried cranberry & port wine sauce Grilled Tenderloin of Beef      $32 9 ounce tenderloin, Madeira jus, watercress butter & gratin potatoes Grilled Veal Porterhouse Steak     $28 with Hunter's sauce Game Special of the Day     market price Roasted Rack of Lamb Persillade     $34 with gratin potatoes & a goat's cheese panna cotta Lattice of Chocolate Mousse     $8 a trio of white, milk and dark chocolate mousse on chocolate sponge cake Flourless Chocolate Cake     $8 rich chocolate cake glazed with chocolate ganache served with creme Anglaise & raspberry coulis Creme Brulee     $8 Chef's Selection changes daily Profiteroles     $8 vanilla ice cream, flaky chou pastry, chocolate Armagnac sauce Tiramisu     $8 homemade lady fingers soaked in coffee rum syrup layered with Mascarpone cheese and cocoa Artisan Cheese Selections     $12 assortment of fine hand crafted European & American cheeses We gladly accept American Express, Visa, Mastercard & Discover credit cards. Parties of six or more patrons may have a gratuity of 20% added for service For those guests visiting us from outside the US, it is customary to tip service between 15% - 20%. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.