New England Cherrystone & Scallop Chowder    $6.50 scented with fresh thyme Fricassee of Escargot     $11 with shiitake mushrooms, spinach, red wine, garlic & fine herbs Maryland Lump Crabcake     $12 with Not Enough Acres Farm organic greens & Creole remoulade Organic Salmon Gravlox      $10 toasted brioche, mustard dill mayonnaise, pickled onions & capers Barnstable Oysters      $13 served on the half shell with a cucumber mignonette Country Style Terrine & Duck Liver Pate     $9.50 terrine of pork, duck, pistachios & cognac; served with a duck liver pate quenelle, red onion jam, cornichons & country grain mustard     Duck Confit Tart Caponata     $10 slowly simmered eggplant, celery, onion, capers & olives with duck confit Artisan Cheese Selections    $12 assortment of fine hand crafted European & American cheeses Local Organic Greens & Vine Ripened Tomato    $6.75 Not Enough Acres Farm greens with a lemon & shallot vinaigrette Roast Beet & Duck Confit Salad    $11 Not Enough Acres organic greens, goat's cheese & balsamic syrup Sole Meuniere    $24 lemon, white wine, shallots & capers, finished with sweet butter; served with gratin potatoes Pan Roast Salmon    $26 broccoli rabe, golden raisins, baby potatoes, lemon zest & Romesco Sauce Pan Seared Scallops      $26 fall vegetable carnaroli risotto, pea shoots, apple chip & ginger vinegar Pan Roasted Statler Chicken    $20 12 ounce breast with fine herb jus & in house made spinach pesto gnocchi Roast Boneless Long Island Duckling    $26 Not Enough Acres braised organic Swiss chard and gratin potatoes; with a dried cranberry & port sauce Grilled Bone In Tenderloin of Beef      $33 9 oz. tenderloin; Madeira jus, watercress butter & gratin potatoes Game Special of the Day     market price Roast Rack of Lamb Persillade     $33 goat's cheese panna cotta & gratin potatoes Parties of six or more may have a gratuity of 18% added for service We gladly accept American Express, Visa, Mastercard & Discover credit cards