For the enjoyment of all of our guests, please refrain from the use
of cellular phones while dining with us.


Red Pheasant Chowder    $6.75
cherrystones & scallops with fresh thyme

Ricotta & Walnut Ravioli     $11
extra virgin olive oil, tomatoes, lemon, shallots & fine herbs

Organic Salmon Gravlox      $11
cured in-house; served with toasted brioche,
mustard-dill mayo, pickled onions & capers

French Tart     $10.50
baked with Gruyere cheese, caramelized onions & ham

Artisan Cheese Selections    $12
hand-crafted European & American Cheeses with crostini

Barnstable Oysters      $14
½ shell with a cucumber mignonette

Maryland Lump Crabcake     $13
with organic greens & Creole remoulade

Wild Gulf Shrimp     $12
four jumbo shrimp with guacamole

Beet Risotto     $12
with Marscapone cheese & a yellow tomato jam

Country Style Terrine     $10
with pork, duck, pistachios & cognac; served with duck liver pate quemelle,
red onion jam, cornichons & country grain mustard    

Not Enough Acres Organic Greens    $6.75
with Cape Abilities vine-ripened tomato & a lemon shallot vinaigrette

Baby Spinach Salad    $9
Cape Abilities vine-ripened tomato, tabouli & a sherry mustard vinaigrette

Bill's Steak Salad    $18
grilled 10 oz. sirloin over spinach, tomato, tabouli & a sherry mustard vinaigrette

Grilled Domestic Leg of Lamb    $19
mashed potatoes & lamb jus

Grilled Loin of Natural Pork    $17
mashed potatoes & Madeira jus

Denise's Mom's Meatloaf    $14
mashed potatoes & sherry sauce

Littleneck Clams & Wild Gulf Shrimp    $18
over linguini with shallots, garlic, fine herbs & white wine

Small Plate Fish Special    $18

Grilled Asparagus    $6
with shaved Asiago

Spaghetti Squash & Haricot Vert     $6

Ratatouille    $6

Gratin Potatoes    $4

Mashed Potatoes    $4

Sole Meuniere    $24
lemon, shallots, white wine & capers,
finished with sweet butter, served with gratin potatoes

Grilled Salmon    $23
served over a salad of crabmeat, roasted corn, cherry tomatoes
& Not Enough Acres organic greens with a lemon shallot vinaigrette

Pan Seared Jumbo Sea Scallops      $27
roasted beet risotto with Marscapone & yellow tomato jam

Roasted Boneless Long Island Duckling    $27
braised local rainbow Swiss Chard, gratin potatoes
with a dried cranberry & port wine sauce

Grilled Tenderloin of Beef      $32
9 ounce tenderloin, Madeira jus, watercress butter amp;& gratin potatoes

Grilled Veal Porterhouse Steak     $28
with Hunter's sauce

Game Special of the Day     market price

Roasted Rack of Lamb Persillade     $34
with gratin potatoes & a goat's cheese panna cotta

We gladly accept American Express, Visa, Mastercard & Discover credit cards.

Parties of six or more patrons may have a gratuity of 20% added for service
For those guests visiting us from outside the US,
it is customary to tip service between 15% - 20%.

Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness.