New England Cherrystone
& Scallop Chowder $6.50
scented with fresh thyme
Fricassee of Escargot
$11
with shiitake mushrooms, spinach, red wine, garlic & fine herbs
Maryland Lump Crabcake
$12
with Not Enough Acres Farm organic greens & Creole remoulade
Organic Salmon Gravlox
$10
toasted brioche, mustard dill mayonnaise, pickled onions & capers
Barnstable Oysters
$13
served on the half shell with a cucumber mignonette
Country Style Terrine & Duck Liver Pate
$9.50
terrine of pork, duck, pistachios & cognac; served with a duck liver pate quenelle, red onion jam, cornichons & country grain mustard
Duck Confit Tart Caponata
$10
slowly simmered eggplant, celery, onion, capers & olives with duck confit
Artisan Cheese Selections $12
assortment of fine hand crafted European & American cheeses
Local Organic Greens & Vine Ripened Tomato $6.75
Not Enough Acres Farm greens with a lemon & shallot vinaigrette
Roast Beet & Duck Confit Salad
$11
Not Enough Acres organic greens, goat's cheese & balsamic syrup
Sole Meuniere $24
lemon, white wine, shallots & capers, finished with sweet butter; served with gratin potatoes
Pan Roast Salmon $26
broccoli rabe, golden raisins, baby potatoes, lemon zest & Romesco Sauce
Pan Seared Scallops
$26
fall vegetable carnaroli risotto, pea shoots, apple chip & ginger vinegar
Pan Roasted Statler Chicken $20
12 ounce breast with fine herb jus & in house made spinach pesto gnocchi
Roast Boneless Long Island Duckling $26
Not Enough Acres braised organic Swiss chard and
gratin potatoes; with a dried cranberry & port sauce
Grilled Bone In Tenderloin of Beef $33
9 oz. tenderloin; Madeira jus, watercress butter & gratin potatoes
Game Special of the Day
market price
Roast Rack of Lamb Persillade
$33
goat's cheese panna cotta & gratin potatoes
Parties of six or more may have a gratuity of 18% added for service
We gladly accept American Express, Visa, Mastercard & Discover credit cards
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