ell established as one of Cape Cod's superior dining spots, the Red Pheasant offers not only fine cuisine but a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. Victorian brass light fixtures and candlelight illuminate an intimate dining room set with white linen, fresh flowers, hand-blown glassware and locally produced pottery.

The Main Dining Room, with its brick fireplace, is especially cozy in winter, while the Garden Room is a breath of spring with mural walls, hand-painted by artist Becca Atwood, and window views of spectacular gardens. The wait-staff is attentive and knowledgeable, the wine list is extensive, and the food superb. Artistry and attention to detail is evident in the presentation of each dish created by Chef/Owner Bill Atwood Jr.

The restaurant was launched in 1977 by Bill's father, Bill Atwood, who brought years of experience as a restaurateur in New Jersey and New York to his life on the Cape. He was soon joined by Bill Jr. and then Bill's wife, Denise. Building on Bill Sr.'s legacy the couple continue to make improvements and innovations to the restaurant, maintaining the standard of excellence that has been its hallmark for 27 years.

During the winter of 2004 the Atwood's made some changes at the Red Pheasant with the addition of a Martini and Wine Bar. Small tables offer a Bistro menu with lighter fare. It is the perfect place for a light bite, a glass of wine, a cocktail or for an after dinner dessert. A cozy fireplace in the corner invites off-season mingling.

"Creative and Classic Cuisine" is an apt description of the food here. While loyal to "tried and true" New England cooking, Bill Jr. takes pride in adding his own flair to create distinctive dishes. The menu changes two or three times a year, and nightly specials always include several appetizer preparations, a game selection and fresh seafood. The restaurant is also known for its veal, duckling, native seafood, and aged beef offerings and serves an excellent rack of lamb flavored with port wine, rosemary and garnished with pureed garlic. Seasonal presentations of lobster go beyond the traditional and are outstanding as is the signature New England Seafood Chowder. "It's a matter of trying to be creative and put a new spin on things," says the chef.

With a large wine cellar added in 1987, the Red Pheasant is able to purchase wine and store it properly. There are many mature bottles that are ready to drink from Bordeaux, Burgundy, the Rhone, and California.

The Red Pheasant has become an integral part of many people's Holiday plans. Afternoon Dinner is served for Easter, Mother's Day and Thanksgiving. Christmas Eve Dinner is a long standing tradition as is limited seating dinner celebrations for New Year's Eve with a band at the second seating. Please plan well in advance for any of these occasions.

For those seeking the perfect place for small parties or Rehearsal Dinners, the Red Pheasant is an ideal choice. Intimate seating in several areas of the restaurant can accommodate small groups. For more information on seating capacity and menus please call.

The Red Pheasant is open nightly year-round. For more information and to make reservations, please call us at 1-800-480-2133 or 1-508-385-2133.